How to Make Chicken Pasta with Tomatoes - Recipe
- 1 pack of pasta
- 400 g boneless chicken thigh
- 10 dried tomatoes
- 1 teaspoon of extra virgin olive oil
- 2 cloves of garlic
- 1 cup chopped green olives
- 2 tablespoons of dried tomato paste
- 3 sprigs of basil
- 2 tablespoons of extra virgin olive oil
- Black pepper
Chicken Pasta with Tomatoes Recipe
Boil the pasta. Drain the water and mix it with 2 tablespoons of olive oil. Take dried tomatoes and 1 tea glass of olive oil in a deep bowl. Let stand until tomatoes soften. Pour the olive oil you used to soften the tomatoes into the wok pan. Add the minced garlic and diced chicken meat on it and sauté. Add the sun-dried tomatoes that you cut into cubes when the chicken meat is about to be cooked.
Add 2 tablespoons of dried tomato paste and continue sautéing. Add the olives. Add the pasta you boiled near the stove and the chopped basil. After adding salt and pepper, mix and cook for 2-3 minutes. Bon Appetit!